Gas powered smoker - 85cm(h) x 41cm(w) x 35cm(d) Large capacity with two adjustable shelves Temperature gauge & push button ignition Porcelain coated water pan and wood chip box Exhaust vent to regulate smoke & temperature
Electric powered smoker enabling even and continuous cooking temperatures Great for low temperature smoking Pre-programmable temperatures and cooking times with an auto shut-off Bonus Harkâ„¢ Remote Wireless Digital Thermometer included Large cooking area with one small and four large chrome plated shelves Heavy duty rack for hanging meats, sausages and fish Side access wood chip chute. Two rear wheels and adjustable front legs. Water pan and drip tray included.
Compact folding design with a convenient carry bag included. Three cooking racks, enabling large quantities of fish to be smoked at one time. Methylated spirits burner included.
The Deluxe Mini Smoker has been specially designed for camping, streamside, RV travel and for use on boats. The base will hold the smoker above a small pot which will allow you to use a can of sterno or liquid fuel.
Camerons Stovetop Smoker works well with all meat, seafood, and poultry dishes and it transforms ordinary vegetables into delicious main courses! Large items like turkeys or hams can be smoked as well by simply making an aluminum foil tent to cover the item when you cook it, instead of using the smoker lid.
Wood Pellets. Available in Hickory, Pecan, Mesquite, Apple, Cherry, Oak, Maple and Alder.
Premium grade wood chips sourced from Europe. Suitable for hot or cold smoking. Gives food the aroma, colour and taste of professionally-smoked food. Great for use with all types of meats, poultry and fish. Can be used in all types of gas or electric smokers.