​Bayside Brewing & Home Gourmet Supplies

This kit contains: Stainless steel meat grinder with rubber feet clamp (38mm - maximum bench thickness it can fit onto), grinding plate, stuffing plate, mincing blade, meat plunger, sausage stuffing attachments (3 sizes: 15mm, 20mm, 23mm diameters), collagen casings (2 rolls: 10m long, 30mm diameter), recipes and instruction booklet.

Edible shelf stable collagen casing used for making fresh sausages at home. Gluten and preservative free! 2 x approx. 10 metre casing rolls. One casing roll will make 3 batches of sausages from 1 kg of minced meat.

Kit contains: #10 Mondo Hand Mincer Clamp Mount #10/12 Sausage Funnel - Thin 10mm 1.25kg Pork Gourmet Sausage Meal 4 tubes Collagen Casings Thin 23mm - Fresh DVD - Making Sausage at Home